Particle-Stabilized Emulsions and Colloids

Particle-Stabilized Emulsions and Colloids PDF Author: To Ngai
Publisher: Royal Society of Chemistry
ISBN: 1782620141
Category : Technology & Engineering
Languages : en
Pages : 322

Book Description
There has been much scientific interest in the behaviour of colloidal particles at liquid interfaces. From a research aspect they provide model systems for fundamental studies of condensed matter physics. From a commercial aspect they provide applications for making new materials in the cosmetics, food and paint industries. In many cases of colloidal particles at interfaces, the mechanism of particle interactions is still unknown. Particle-Stabilized Emulsions and Colloids looks at recent studies on the behaviour of particles at liquid interfaces. The book first introduces the basic concepts and principles of colloidal particles at liquid-liquid interfaces including the interactions and conformations. The book then discusses the latest advances in emulsions and bicontinuous emulsions stabilized by both solid and soft particles and finally the book covers applications in food science and oil extraction. With contributions from leading experts in these fields, this book will provide a background to academic researchers, engineers, and graduate students in chemistry, physics and materials science. The commercial aspects will also be of interest to those working in the cosmetics, food and oil industry.

Emulsion-based Systems for Delivery of Food Active Compounds

Emulsion-based Systems for Delivery of Food Active Compounds PDF Author: Shahin Roohinejad
Publisher: John Wiley & Sons
ISBN: 1119247160
Category : Technology & Engineering
Languages : en
Pages : 312

Book Description
A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systems Emulsion-based Systems for Delivery of Food Active Compounds is a comprehensive recourse that reviews the principles of emulsion-based systems formation, examines their characterization and explores their effective application as carriers for delivery of food active ingredients. The text also includes information on emulsion-based systems in regards to digestibility and health and safety challenges for use in food systems. Each chapter reviews specific emulsion-based systems (Pickering, multiple, multilayered, solid lipid nanoparticles, nanostructured lipid carriers and more) and explains their application for delivery of food active compounds used in food systems. In addition, the authors – noted experts in the field – review the biological fate, bioavailability and the health and safety challenges of using emulsion-based systems as carriers for delivery of food active compounds in food systems. This important resource: Offers a comprehensive text that includes detailed coverage of emulsion-based systems for the delivery of food active compounds Presents the most recent development in emulsion-based systems that are among the most widely-used delivery systems developed to control the release of food active compounds Includes a guide for industrial applications for example food and drug delivery is a key concern for the food and pharmaceutical industries Emulsion-based Systems for Delivery of Food Active Compounds is designed for food scientists as well as those working in the food, nutraceutical and pharmaceutical and beverage industries. The text offers a comprehensive review of the essential elements of emulsion-based systems for delivery of food active compounds.

Handbook of Surface and Colloid Chemistry

Handbook of Surface and Colloid Chemistry PDF Author: K. S. Birdi
Publisher: CRC Press
ISBN: 9781420007206
Category : Science
Languages : en
Pages : 756

Book Description
The third edition of this besteller covers the latest advancements in this rapidly growing field. Focusing on analyses and critical evaluation of the subject, this new edition reviews the most up-to-date research available in the current literature. International contributors offer their perspectives on various topics including micellar systems, mi

Polymer Reaction Engineering of Dispersed Systems

Polymer Reaction Engineering of Dispersed Systems PDF Author: Werner Pauer
Publisher: Springer
ISBN: 3319734792
Category : Technology & Engineering
Languages : en
Pages : 218

Book Description
The series Advances in Polymer Science presents critical reviews of the present and future trends in polymer and biopolymer science. It covers all areas of research in polymer and biopolymer science including chemistry, physical chemistry, physics, material science.The thematic volumes are addressed to scientists, whether at universities or in industry, who wish to keep abreast of the important advances in the covered topics.Advances in Polymer Science enjoys a longstanding tradition and good reputation in its community. Each volume is dedicated to a current topic, and each review critically surveys one aspect of that topic, to place it within the context of the volume. The volumes typically summarize the significant developments of the last 5 to 10 years and discuss them critically, presenting selected examples, explaining and illustrating the important principles, and bringing together many important references of primary literature. On that basis, future research directions in the area can be discussed. Advances in Polymer Science volumes thus are important references for every polymer scientist, as well as for other scientists interested in polymer science - as an introduction to a neighboring field, or as a compilation of detailed information for the specialist.Review articles for the individual volumes are invited by the volume editors. Single contributions can be specially commissioned.Readership: Polymer scientists, or scientists in related fields interested in polymer and biopolymer science, at universities or in industry, graduate students

Biopolymer-Based Formulations

Biopolymer-Based Formulations PDF Author: Kunal Pal
Publisher: Elsevier
ISBN: 0128168986
Category : Technology & Engineering
Languages : en
Pages : 966

Book Description
Biopolymer-Based Formulations: Biomedical and Food Applications presents the latest advances in the synthesis and characterization of advanced biopolymeric formulations and their state-of-the-art applications across biomedicine and food science. Sections cover the fundamentals, applications, future trends, environmental, ethical and medical considerations, and biopolymeric architectures that are organized in nano, micro and macro scales. The final section of the book focuses on novel applications and recent developments. This book is an essential resource for researchers, scientists and advanced students in biopolymer science, polymer science, polymer chemistry, polymer composites, plastics engineering, biomaterials, materials science, biomedical engineering, and more. It will also be of interest to R&D professionals, scientists and engineers across the plastics, food, biomedical and pharmaceutical industries. Provides in-depth coverage of methods for the characterization of the physical properties of biopolymeric architectures Supports a range of novel applications, including scaffolds, implant coatings, drug delivery, and nutraceutical encapsulation systems Includes the use of experimental data and mathematical modeling, thus enabling the reader to analyze and compare the properties of different polymeric gels

Practical Nanotechnology for Petroleum Engineers

Practical Nanotechnology for Petroleum Engineers PDF Author: Chun Huh
Publisher: CRC Press
ISBN: 1351210351
Category : Science
Languages : en
Pages : 350

Book Description
This book is a concise but well-organized introduction to nanotechnology (NT) which the upstream oil industry is now vigorously adapting to develop its own unique applications for improved oilfield operations and, oil and gas production. Its reader will learn nanotechnology fundamentals, be introduced to important NT products and applications from other industries and learn about the current state of development of various NT applications in the upstream oil industry, which include innovative use of nanoparticles for enhanced oil recovery; drilling and completions; reservoir sensing; and production operations and flow assurance. Key Features Exclusive title on potential of nanoparticle-based agents and interventions for improving myriad of oilfield operations Unique guide for nanotechnology applications developers and users for oil and gas production Introduces nanotechnology for oil and gas managers and engineers Includes research data discussions relevant to field Offers a practical applications-oriented approach

Engineering Aspects of Food Emulsification and Homogenization

Engineering Aspects of Food Emulsification and Homogenization PDF Author: Marilyn Rayner
Publisher: CRC Press
ISBN: 1498760155
Category : Technology & Engineering
Languages : en
Pages : 331

Book Description
Emulsions are found in a wide variety of food products, pharmaceuticals, paints, and cosmetics, thus emulsification is a truly multidisciplinary phenomenon. Therefore understanding of the process must evolve from the combination of (at least) three different scientific specializations. Engineering Aspects of Food Emulsification and Homogenization d

Science and Technology Behind Nanoemulsions

Science and Technology Behind Nanoemulsions PDF Author: Selcan Karakus
Publisher: BoD – Books on Demand
ISBN: 1789235707
Category : Science
Languages : en
Pages : 206

Book Description
This book covers new micro-/nanoemulsion systems in technology that has developed our knowledge of emulsion stability. The emulsion system is a major phenomenon in well-qualified products and has extensive usages in cosmetic industry, food industry, oil recovery, and mineral processes. In this book, readers will find recent studies, applications, and new technological developments on fundamental properties of emulsion systems.